Name: Butter Crumb Egg Tart Slab
Total time: 68 min
Yield: 1 portions
Ingredients: 95 g Butter; 3 eggs Chicken eggs; 120 g Sour Cream; 1.5 cups Flour; 0.5 cup Sugar; To taste Salt

1

Rub flour, 70 g butter, 45 g sugar, and a pinch of salt into coarse crumbs.

2

Press two thirds of the crumbs into a lined pan.

3

Whisk eggs, sour cream, and 45 g sugar into a custard.

4

Pour custard over the crumb base and scatter remaining crumbs and sugar on top.

34 min5

Bake at 175C / 347F for 34 minutes until the center is set.

Butter Crumb Egg Tart Slab

Ingredients

Steps