Butter Scrambled Eggs with Garlic

Prepare and cook soft scrambled eggs in butter with minced garlic, seasoning with salt and black pepper to taste.

Crack the eggs into a bowl, season with a pinch of salt and black pepper, and whisk until the yolks and whites are fully combined.

Peel and finely mince the garlic clove.

Place a nonstick pan over low heat and add the butter, letting it melt gently without browning.

Add the minced garlic to the melted butter and cook over low heat, stirring, until fragrant but not browned.

Pour the beaten eggs into the pan and cook over low heat, stirring slowly and continuously, until the eggs form soft, creamy curds.

Remove the pan from the heat while the eggs are still slightly runny, then gently stir once more and serve immediately.