Tender chicken breast and succulent shrimp seared in rich garlic butter for a flavorful surf-and-turf skillet.
100 gShrimps
150 gChicken breasts
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30 gButter
10 gGarlic
Optional
1 tspLemon Juice
Optional
To tasteSalt
To tasteBlack Pepper
Prepare the proteins by dicing the chicken and cleaning the shrimp.
Melt the butter in a large skillet over medium-high heat.
Add the chicken pieces, season with salt and black pepper, and sear until golden and almost cooked through.
Add the shrimp and minced garlic to the pan with the chicken.
Sauté everything together until the shrimp are pink and opaque and the chicken is fully cooked.
Finish with a squeeze of lemon juice if desired and serve immediately.