Tender shrimp sautéed in a rich butter sauce with caramelized sweet onions for a savory finish.
200 gShrimps
30 gButter
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10 gGarlic
Optional
100 gOnion
To tasteSalt
To tasteBlack Pepper
Prepare the ingredients by slicing the onions and mincing the garlic.
Melt the butter in a large skillet over medium heat.
Add the sliced sweet onions and sauté until soft and translucent.
Add the shrimp and minced garlic to the pan, seasoning with salt and black pepper.
Cook until the shrimp are pink and opaque, tossing frequently with the onions.
Remove from heat immediately and serve while hot.