Name: Butter Sugar Egg Flan Cups
Total time: 50 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 180 g Sour Cream; 25 g Butter; 2.5 tbsp Water; 0.5 cup Sugar; To taste Salt

3 min1

Melt butter with 25 g sugar and water for 3 minutes until syrupy.

2

Divide the syrup between small oven-safe cups.

3

Whisk eggs, sour cream, remaining sugar, and a tiny pinch of salt.

4

Pour custard into the cups.

28 min5

Bake at 160C / 320F for 28 minutes until just set.

Butter Sugar Egg Flan Cups

Ingredients

Steps