Butter Syrup French Toast

Name: Butter Syrup French Toast
Total time: 15 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 0.25 cup Milk; 15 g Butter; 100 g Bread; 2.5 tbsp Butter Syrup; 2 g Cinnamon; To taste Salt

Golden French toast finished with warm butter syrup for a simple sweet breakfast.

Ingredients

2 eggs

Chicken eggs

0.25 cup

Milk

15 g

Butter

100 g

Bread

2.5 tbsp

Butter Syrup

2 g

Cinnamon

To taste

Salt

Steps

Whisk chicken eggs, milk, cinnamon, and salt in a shallow bowl.

5 min2

Dip bread into the egg mixture and cook in butter over medium heat until golden on both sides.

1 min3

Warm the butter syrup briefly and spoon it over the French toast.