
Golden French toast finished with warm butter syrup for a simple sweet breakfast.
2 eggsChicken eggs
0.25 cupMilk
15 gButter
100 gBread
2.5 tbspButter Syrup
Whisk chicken eggs, milk, cinnamon, and salt in a shallow bowl.
Dip bread into the egg mixture and cook in butter over medium heat until golden on both sides.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 gCinnamon
To tasteSalt
Warm the butter syrup briefly and spoon it over the French toast.