
Homemade egg noodles tossed with a simple tomato and onion butter sauce.
1 eggChicken eggs
35 gButter
220 gTomatoes
80 gOnion
2.5 tbspWater
Mix flour, egg, water, and salt into a firm dough, then rest for 10 minutes.
Roll and cut the dough into short noodles.
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1 cupFlour
To tasteSalt
To tasteBlack Pepper
Simmer tomatoes, onion, butter, and black pepper for 8 minutes.
Boil the noodles for 4 minutes, then toss with the tomato onion sauce.