
Small pan-fried potato cakes bound with flour and butter.
15 gButter
280 gPotato
1 cupFlour
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Dice potato and prepare the remaining ingredients.
Cook potato in cooking oil with salt for 12 minutes until tender.
Add the remaining ingredients and black pepper, then cook for 6 minutes.