Name: Buttered Potato Cakes
Total time: 22 min
Yield: 1 portions
Ingredients: 15 g Butter; 280 g Potato; 1 cup Flour; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Dice the potato and gather the butter, flour, cooking oil, salt, and black pepper.

12 min2

Fry

Cook the potato in the oil with salt for 12 minutes, stirring occasionally, until tender.

6 min3

Fry

Mash the potato with the butter, flour, and black pepper, shape into small cakes, then pan-fry for 6 minutes until golden.

Buttered Potato Cakes

Ingredients

Steps