
Fluffy pantry pancakes made with buttermilk powder for a tangy, tender crumb.
25 gButtermilk Powder
0.75 cupMilk
1 eggChicken eggs
20 gButter
1.5 cupsFlour
Whisk flour, buttermilk powder, sugar, baking powder, and salt together.
Whisk in milk and egg to make a thick batter.
Cook pancakes in butter for 2 minutes per side until puffed and golden.
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15 gSugar
6 gBaking Powder
To tasteSalt