A creamy lasagna bake with butternut squash, ricotta, parmesan, and mozzarella.
120 gRicotta
100 gMozzarella cheese
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30 gParmesan cheese
80 gCream
260 gButternut Squash
1 tbspCooking oil
180 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Ricotta, Parmesan cheese, Salt, and Black Pepper into an even filling.
Cook Butternut Squash in Cooking oil until softened.
Layer Lasagna Sheets, Cream, and Mozzarella cheese in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling and lightly browned.
Let the lasagna rest for 5 minutes before serving.