Butternut Ricotta Lasagna Bake
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🍽️Dinner🟡Medium⏱50 minPasta

Butternut Ricotta Lasagna Bake

A creamy lasagna bake with butternut squash, ricotta, parmesan, and mozzarella.

Ingredients

Ricotta120 g

Ricotta

Mozzarella cheese100 g

Mozzarella cheese

Parmesan cheese30 g

Parmesan cheese

Cream80 g

Cream

Butternut Squash260 g

Butternut Squash

Cooking oil1 tbsp

Cooking oil

Lasagna Sheets180 g

Lasagna Sheets

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

1

Preheat the oven to 190°C / 375°F.

2

Mix Ricotta, Parmesan cheese, Salt, and Black Pepper into an even filling.

3

Cook Butternut Squash in Cooking oil until softened.

4

Layer Lasagna Sheets, Cream, and Mozzarella cheese in a baking dish.

24 min5

Bake at 190°C / 375°F for 24 minutes until bubbling and lightly browned.

5 min6

Let the lasagna rest for 5 minutes before serving.

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