Name: Butternut Spinach Orzo
Total time: 32 min
Yield: 1 portions
Ingredients: 50 g Goat Cheese; 220 g Butternut Squash; 90 g Spinach; 10 g Garlic; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Dice butternut squash and mince garlic.

20 min2

Roast butternut squash with cooking oil and salt at 200°C / 400°F for 20 minutes.

9 min3

Boil orzo for 9 minutes, then drain.

4

Toss orzo with squash, spinach, goat cheese, garlic, salt, and black pepper.

Butternut Spinach Orzo

Ingredients

Steps