Name: Butternut Squash Barley Risotto
Total time: 25 min
Yield: 1 portions
Ingredients: 80 g Parmesan cheese; 25 g Butternut Squash; 120 g Onion; 0.5 cup Barley; 0.5 cup Vegetable broth

1

Prepare the Butternut Squash, Barley, Parmesan cheese, Vegetable broth, Onion.

12 min2

Cook the main ingredients for 12 minutes, stirring or turning as needed.

3

Finish the dish with the remaining ingredients and serve hot.

Butternut Squash Barley Risotto

Ingredients

Steps