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🍽️Dinner🟡Medium⏱35 minPasta
Butternut Squash Ricotta Pasta
A creamy vegetarian pasta with butternut squash, ricotta, garlic, and oregano.
Ingredients
80 gRicotta
25 gButter
20 gParmesan cheese
220 gButternut Squash
2 clovesGarlic
2 gOregano
150 gPasta
To tasteSalt
To tasteBlack Pepper
Steps
1
Dice the butternut squash and mince the garlic.
22 min2
Roast butternut squash with salt and black pepper at 210°C / 410°F for 22 minutes until soft.
10 min3
Boil the pasta for 10 minutes until tender, then drain.
4
Melt butter with garlic, then toss pasta with squash, ricotta, oregano, parmesan, salt, and black pepper.
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