
A crisp slaw with cabbage, apple, sunflower seeds, and a tangy yogurt dressing.
55 gGreek Yogurt
170 gCabbage
120 gApple
30 gSunflower Seeds
Optional
1.5 tbspApple cider vinegar
To tasteSalt
To tasteBlack Pepper
Shred cabbage and slice apple thinly.
Whisk Greek yogurt, apple cider vinegar, salt, and black pepper into a dressing.
Toss cabbage and apple with the dressing, then finish with sunflower seeds.
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