
A homestyle noodle skillet with browned bacon, tender cabbage, and black pepper.
80 gBacon
15 gButter
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200 gCabbage
60 gOnion
130 gNoodles
To tasteSalt
To tasteBlack Pepper
Slice the cabbage, onion, and bacon.
Boil the noodles in salted water for 5 minutes, then drain.
Cook bacon for 5 minutes, then add onion and cabbage and cook for 8 minutes.
Toss noodles with the cabbage mixture, butter, salt, and black pepper.