
A crunchy slaw with cabbage, carrot, apple, mustard yogurt dressing, and almonds.
50 gGreek Yogurt
160 gCabbage
120 gCarrot
100 gApple
20 gAlmonds
Optional
Shred cabbage and carrot, then slice apple.
Whisk Greek yogurt, mustard, salt, and black pepper.
Toss vegetables and apple with dressing and almonds if using.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
12 gMustard
To tasteSalt
To tasteBlack Pepper
Let the slaw rest for 5 minutes before serving.