
Tender noodles with cabbage, mushrooms, soy sauce, garlic, and sesame oil.
180 gCabbage
150 gMushrooms
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10 gGarlic
1.5 tbspSoy Sauce
2 tspSesame Oil
1 tbspCooking oil
130 gNoodles
To tasteBlack Pepper
Slice cabbage and mushrooms and mince garlic.
Boil noodles for 5 minutes, then drain.
Stir-fry cabbage and mushrooms in cooking oil for 7 minutes.
Toss noodles with soy sauce, sesame oil, garlic, and black pepper.