A simple plant-based curry with cabbage, potatoes, lentils, and tomato.
1 cupGreen Lentils
250 gCabbage
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250 gPotato
100 gOnion
10 gGarlic
260 gTomato Sauce
2 cupsVegetable broth
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Cabbage, and Potato in Cooking oil until softened.
Stir in Curry powder and cook for 1 minute.
Pour in Tomato Sauce, Vegetable broth, and Green Lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.