
Simple vegan skillet with cabbage and potatoes.
180 gPotato
120 gCabbage
30 gOnion
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2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the potatoes in a covered pan with a splash of water until they begin to soften.
Add the onion, cabbage, and olive oil, season with salt and black pepper, and cook until the cabbage is tender and the potatoes are fully cooked.