
Simple vegan skillet with cabbage and potatoes.
180 gPotato
120 gCabbage
30 gOnion
2 tspOlive oil
To tasteSalt
Cook the potatoes in a covered pan with a splash of water until they begin to soften.
Add the onion, cabbage, and olive oil, season with salt and black pepper, and cook until the cabbage is tender and the potatoes are fully cooked.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteBlack Pepper