
Pan-fried patties made with rice, cabbage, onion, egg, and flour.
2 eggsChicken eggs
180 gCabbage
80 gOnion
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0.5 cupRice
1.5 cupsWater
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in salted water for 15 minutes.
Cook cabbage and onion in cooking oil for 6 minutes.
Mix rice, cabbage, eggs, flour, salt, and black pepper into a patty mixture.
Fry patties for 4 minutes per side.