Cabbage Rice Patties

Name: Cabbage Rice Patties
Total time: 48 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 180 g Cabbage; 80 g Onion; 0.5 cup Rice; 1.5 cups Water; 0.5 cup Flour; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Pan-fried patties made with rice, cabbage, onion, egg, and flour.

Ingredients

2 eggs

Chicken eggs

180 g

Cabbage

80 g

Onion

0.5 cup

Rice

1.5 cups

Water

0.5 cup

Flour

1.5 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Cook rice in salted water for 15 minutes.

6 min2

Cook cabbage and onion in cooking oil for 6 minutes.

Mix rice, cabbage, eggs, flour, salt, and black pepper into a patty mixture.

8 min4

Fry patties for 4 minutes per side.