Skillet version of cabbage rolls with beef, cabbage, rice, and tomato.
120 gGround Beef
160 gCabbage
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30 gOnion
0.5 cupJasmine Rice
20 gTomato Paste
1 cupVegetable broth
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the onion and ground beef in olive oil until browned.
Add the cabbage and cook until it begins to soften.
Stir in the rice, tomato paste, and broth, season with salt and black pepper, cover, and simmer until the rice is tender.