Name: Caesar Salad
Total time: 20 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 5 g Anchovy paste Or 1–2 anchovy fillets, mashed; 25 g Parmesan cheese Finely grated, plus extra to finish; 1 g Garlic Grated or very finely minced; 40 g Croutons; 1 tbsp Water To thin dressing if needed; 1 tbsp Lemon Juice Fresh; 45 g Mayonnaise; 1 tsp Dijon mustard; 1 tsp Worcestershire Sauce

1

In a bowl, whisk mayonnaise, lemon juice, Dijon, grated garlic, Worcestershire, and anchovy paste until smooth.

2

If the dressing is too thick, whisk in water a little at a time until it coats a spoon.

3

Add chopped romaine to a large bowl. Drizzle on dressing and toss until evenly coated.

4

Add croutons and Parmesan, toss briefly, then finish with a little extra Parmesan on top.

Caesar Salad

Ingredients

Steps