
Using lettuce, parmesan cheese, and caesar dressing, this fresh salad is assembled in a quick mix-and-serve format.
180 gChicken breasts
25 gParmesan cheese
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180 gLettuce
1 pcsLemon
40 gCroutons
45 gCaesar dressing
Season the chicken lightly with salt, then slice into bite-size pieces.
Chop the romaine lettuce and place it in a large bowl.
Add Caesar dressing and toss well to coat the leaves.
Add croutons and half the Parmesan, then toss gently.
Top with the sliced chicken and the remaining Parmesan.
Finish with a squeeze of lemon if using and serve immediately.