Classic Caesar salad topped with seasoned sautéed shrimp.
120 gShrimps
15 gParmesan cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gLettuce
5 gGarlic
20 gCroutons
1 tspLemon Juice
45 gCaesar dressing
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Pat the shrimp dry, season with salt and black pepper, and toss with minced garlic and olive oil.
Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and opaque, then remove from heat and let cool slightly.
In a bowl, toss chopped romaine lettuce with Caesar dressing and lemon juice until evenly coated.
Top the dressed lettuce with warm shrimp, croutons, and grated Parmesan cheese, then serve immediately.