
A spicy Calabrian-inspired penne with sausage, chili pepper, tomato, and garlic.
170 gSausages
15 gChili Pepper
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10 gGarlic
180 gDiced tomatoes
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Slice the sausages, mince the garlic, and chop the chili pepper.
Boil penne in salted water for 11 minutes.
Brown sausages in cooking oil for 6 minutes.
Add garlic, chili pepper, and diced tomatoes; simmer for 7 minutes, then toss with penne, salt, and black pepper.