Crisp fried calamari rings served with a quick lemon garlic mayonnaise dip.
250 gCalamari
1 eggChicken eggs
5 gGarlic
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0.5 cupFlour
60 gMayonnaise
1.5 tbspLemon Juice
1 cupBreadcrumbs
1 cupCooking oil
To tasteSalt
To tasteBlack Pepper
Slice calamari into rings and season with salt and black pepper.
Coat calamari in flour, beaten chicken egg, and breadcrumbs.
Fry calamari in hot cooking oil until crisp and lightly golden.
Mix mayonnaise, lemon juice, garlic, salt, and black pepper into a dipping sauce.