
A quick stir-fry of calamari, rice noodles, cabbage, bell pepper, ginger, and soy.
220 gCalamari
120 gCabbage
100 gBell Pepper
8 gGarlic
8 gGinger
Soak or boil rice noodles until just tender, then drain.
Stir-fry garlic, ginger, cabbage, and bell pepper with sesame oil.
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20 gGreen onion
Optional
1.5 tbspSoy Sauce
1 tbspRice vinegar
1.5 tspSesame Oil
120 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Add calamari and cook briefly until just firm.
Toss in noodles, soy sauce, rice vinegar, salt, and black pepper; finish with green onion if using.