
A fresh chicken salad with avocado, spinach, cucumber, orange, and almonds.
170 gChicken breasts
120 gAvocado
90 gSpinach
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100 gCucumber
130 gOrange
25 gAlmonds
1 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Pan-fry chicken with salt and black pepper until cooked through.
Slice avocado, cucumber, and orange over spinach.
Add sliced chicken and almonds, then dress with lemon juice and olive oil.