
A fresh chicken salad with avocado, spinach, cucumber, orange, and almonds.
170 gChicken breasts
120 gAvocado
90 gSpinach
100 gCucumber
130 gOrange
Pan-fry chicken with salt and black pepper until cooked through.
Slice avocado, cucumber, and orange over spinach.
Add sliced chicken and almonds, then dress with lemon juice and olive oil.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gAlmonds
1 tbspLemon Juice
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper