Name: Canned Salmon Cream Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 130 g Salmon (canned); 80 g Cream; 80 g Spinach; 10 g Garlic; 120 g Pasta; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Drain canned salmon and mince garlic.

10 min2

Boil pasta in salted water for 10 minutes.

3 min3

Simmer garlic, cream, and spinach for 3 minutes.

4

Fold in pasta, salmon, lemon juice, salt, and black pepper.

Canned Salmon Cream Pasta

Ingredients

Steps