Shared from Supa
🍽️Dinner🟡Medium⏱42 minCasserole
Canned Tuna Artichoke Rice Bake
A pantry-friendly rice bake with canned tuna, artichokes, capers, lemon, and parmesan.
Ingredients
160 gCanned Tuna
40 gParmesan cheese
20 gButter
130 gArtichoke
60 gOnion
0.5 cupRice
0.75 cupWater
15 gCapers
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Steps
1
Preheat the oven to 190°C / 375°F.
10 min2
Cook Rice in Water with Salt for 10 minutes.
3
Combine Canned Tuna, Artichoke, Capers, Lemon Juice, Parmesan cheese, Onion, Butter, and Black Pepper.
18 min4
Bake the assembled dish at 190°C / 375°F for 18 minutes until hot and cooked through.
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