Canned Tuna Artichoke Rice Bake

Name: Canned Tuna Artichoke Rice Bake
Total time: 42 min
Yield: 1 portions
Ingredients: 160 g Canned Tuna; 40 g Parmesan cheese; 20 g Butter; 130 g Artichoke; 60 g Onion; 0.5 cup Rice; 0.75 cup Water; 15 g Capers; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

A pantry-friendly rice bake with canned tuna, artichokes, capers, lemon, and parmesan.