
A pantry-friendly baked egg dish with canned tuna, cauliflower, onion, cheddar, and parsley.
160 gCanned Tuna
3 eggsChicken eggs
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0.5 cupMilk
60 gCheddar Cheese
15 gButter
230 gCauliflower
60 gOnion
5 gParsley
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Steam Cauliflower with Salt for 7 minutes.
Whisk Chicken eggs, Milk, Cheddar Cheese, Parsley, and Black Pepper.
Combine Canned Tuna, Cauliflower, Onion, Butter, and egg mixture, then bake at 190°C / 375°F for 22 minutes.