A rustic white-bean-style stew with cannellini beans, carrots, tomato, and garlic.
1.5 cupsCannellini Beans
220 gCarrot
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100 gOnion
10 gGarlic
280 gTomato Sauce
1 cupVegetable broth
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Carrot in Cooking oil until softened.
Stir in Paprika and cook for 1 minute.
Pour in Tomato Sauce, Vegetable broth, and Cannellini Beans and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.