
Spaghetti with cannellini beans, Tuscan kale, garlic, tomato paste, and parmesan.
25 gParmesan cheese
1 cupCannellini Beans
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110 gTuscan Kale
10 gGarlic
120 gSpaghetti
25 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Drain cannellini beans, chop kale, and mince garlic.
Boil spaghetti in salted water for 10 minutes.
Cook garlic and tomato paste in cooking oil for 2 minutes, then add beans and kale for 5 minutes.
Toss with spaghetti, parmesan, salt, and black pepper.