A saucy vegetarian ragout with cannellini beans, mushrooms, tomato, and garlic.
1 cupCannellini Beans
180 gMushrooms
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70 gOnion
10 gGarlic
170 gTomato Sauce
0.75 cupVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Mushrooms in Cooking oil until softened.
Pour in Tomato Sauce, Vegetable broth, and Cannellini Beans and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.