A creamy bean bake with cannellini beans, mushrooms, spinach, and parmesan.
90 gCream
50 gParmesan cheese
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1.5 cupsCannellini Beans
240 gMushrooms
120 gSpinach
10 gGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Cannellini Beans, Mushrooms, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Bake at 200°C / 400°F for 16 minutes.
Fold in Spinach and Cream, top with Parmesan cheese, and bake at 200°C / 400°F for 8 minutes more.