Cannellini toast with herbs

Name: Cannellini toast with herbs
Total time: 8 min
Yield: 1 portions
Ingredients: 0.5 cup Cannellini Beans; 4 g Parsley; 70 g Sourdough Bread; 1 tsp Lemon Juice; 1 tsp Cooking oil; To taste Salt; To taste Black Pepper

Mashed cannellini beans on toast with herbs and lemon.

Ingredients

0.5 cup

Cannellini Beans

4 g

Parsley

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70 g

Sourdough Bread

1 tsp

Lemon Juice

1 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

3 min1

Toast the sourdough until crisp.

2

Mash the cannellini beans with lemon juice, parsley, olive oil, salt, and black pepper, then spread over the toast.