Shared from Supa
🥨Snack🟢Easy⏱8 minSandwich
Cannellini toast with herbs
Mashed cannellini beans on toast with herbs and lemon.
Ingredients
0.5 cupCannellini Beans
4 gParsley
70 gSourdough Bread
1 tspLemon Juice
1 tspOlive oil
Steps
3 min1
Toast the sourdough until crisp.
2
Mash the cannellini beans with lemon juice, parsley, olive oil, salt, and black pepper, then spread over the toast.
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