
A rustic bean and cabbage bake with tomato sauce and a crisp cheese top.
50 gParmesan cheese
1.5 cupsCannellini Beans
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300 gCabbage
10 gGarlic
300 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Toss Cabbage, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Roast at 200°C / 400°F for 12 minutes.
Add Cannellini Beans and Tomato Sauce, top with Parmesan cheese, and bake for 18 minutes.