A rustic bean braise with cannellini beans, mushrooms, tomatoes, and garlic.
1.5 cupsCannellini Beans
240 gMushrooms
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120 gOnion
4 clovesGarlic
300 gDiced tomatoes
1 cupVegetable broth
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Mushrooms in Cooking oil until softened.
Stir in Paprika and cook for 1 minute.
Pour in Diced tomatoes, Vegetable broth, and Cannellini Beans and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.