A protein-rich vegetarian pasta with cannellini beans, tomato, basil, and garlic.
1 cupCannellini Beans
60 gOnion
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2 clovesGarlic
8 gBasil
150 gPasta
180 gDiced tomatoes
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water for 10 minutes, then drain.
Cook Onion and Garlic in Cooking oil for 4 minutes until softened.
Stir in Cannellini Beans and Diced tomatoes, then simmer for 6 minutes.
Toss Pasta with the cannellini tomato sauce.
Finish with Basil, Salt, and Black Pepper.