A vegetarian pasta bake with cannellini beans, tomato sauce, spinach, and mozzarella.
90 gMozzarella cheese
1 cupCannellini Beans
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
90 gSpinach
10 gGarlic
150 gPasta
200 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Pasta until just shy of tender and drain.
Cook Garlic and Cannellini Beans in Cooking oil until softened.
Stir Tomato Sauce and Spinach into the filling or sauce.
Combine Pasta, Tomato Sauce, Mozzarella cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.