Caprese Bowl with Strawberries

Name: Caprese Bowl with Strawberries
Total time: 15 min
Yield: 1 portions
Cuisine: Bowl
Ingredients: 75 g Mozzarella cheese fresh, in brine; 23 g Arugula; 120 g Tomatoes; 75 g Strawberries; 20 g Dried Tomato; 8 g Pesto; 1 tbsp Olive oil; 1 g Salt; 0.5 g Black Pepper

A fuller caprese-style salad with arugula, fresh mozzarella, strawberries, sun-dried tomatoes, and pesto dressing.

Ingredients

75 g

Mozzarella cheese

23 g

Arugula

120 g

Tomatoes

75 g

Strawberries

20 g

Dried Tomato

Steps

Arrange the arugula on a plate. Coarsely chop the tomatoes and strawberries, tear the fresh mozzarella into small pieces, and scatter everything over the arugula.

Finely chop the sun-dried tomatoes and sprinkle them over the salad.

Mix the olive oil and pesto, drizzle over the bowl, and finish with salt and freshly ground black pepper.