
Iced latte with caramel syrup, instant coffee and vanilla.
0.75 cupMilk
0.25 cupWater
5 gInstant Coffee
3 gSugar
2 tspCaramel syrup
Optional
Fill a tall glass with ice, pour in most of the milk, and drizzle caramel syrup along the inside of the glass.
Dissolve the instant coffee in hot water, then mix it with sugar and vanilla. Froth the remaining milk if desired.
Pour the coffee into the glass with ice, then top with the milk and serve immediately.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 mlVanilla Extract
Optional