Name: Caramelized Butter Egg Crepes with Sour Cream
Total time: 45 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 50 g Butter; 120 g Sour Cream; 1 cup Water; 1 cup Flour; 0.5 cup Sugar; To taste Salt

1

Whisk flour, eggs, water, 15 g sugar, and a pinch of salt into a pourable batter.

15 min2

Rest the batter for 15 minutes before cooking.

9 min3

Cook crepes in a lightly buttered pan for 45 seconds per side.

3 min4

Melt remaining butter with remaining sugar for 3 minutes until glossy and lightly caramelized.

5

Fold the crepes, spoon over caramel butter, and serve with sour cream.

Caramelized Butter Egg Crepes with Sour Cream

Ingredients

Steps