
A grilled sandwich with sweet onions and sharp melted cheddar.
50 gCheddar Cheese
180 gOnion
70 gBread
1.5 tbspOlive oil
To tasteSalt
Cook the sliced onion in half of the olive oil over low heat for 20 minutes until deeply golden and soft.
Layer the caramelized onion and cheddar between the bread slices.
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To tasteBlack Pepper
Add the remaining olive oil to the pan and toast the sandwich for 3 minutes per side until crisp and melted.