
Slow-cooked onions softened and browned into a simple savory side.
150 gOnion
2 tbspWater
2 tspCooking oil
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To tasteSalt
To tasteBlack Pepper
Slice the onion thinly and season with salt and black pepper.
Heat cooking oil in a skillet and cook the onion for 15 minutes, stirring often until browned.
Add a splash of water to loosen the browned bits and stir until glossy.