Carrot Oat Muffin Cups

Name: Carrot Oat Muffin Cups
Total time: 40 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 0.5 cup Milk; 30 g Butter; 150 g Carrot; 1.5 cups Oat flakes; 0.5 cup Flour; 40 g Sugar; To taste Salt

Small oat and carrot muffins sweetened with sugar and baked until tender.

Ingredients

2 eggs

Chicken eggs

0.5 cup

Milk

30 g

Butter

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150 g

Carrot

1.5 cups

Oat flakes

0.5 cup

Flour

40 g

Sugar

To taste

Salt

Steps

1

Grate carrot and mix with oats, flour, sugar, eggs, milk, melted butter, and salt.

5 min2

Rest batter for 5 minutes.

22 min3

Bake in muffin cups at 180°C / 350°F for 22 minutes.