
Soft red lentil stew with carrots and onion.
0.5 cupRed Lentils
80 gCarrot
30 gOnion
5 gGarlic
1.25 cupsVegetable broth
Cook the onion and carrot in olive oil until they begin to soften, then add the garlic.
Add the red lentils and broth, season with salt and black pepper, and simmer until the lentils break down and the stew thickens.
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1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper