Name: Cassava Chicken Cakes
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Chicken breasts; 2 eggs Chicken eggs; 150 g Cassava; 50 cloves Garlic; 1 tbsp Cooking oil

1

Prepare and combine the Cassava, Chicken breasts, Chicken eggs, Cooking oil, Garlic.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Cassava Chicken Cakes

Ingredients

Steps