
Tender cauliflower baked in a simple cheesy gratin sauce.
15 gButter
40 gCheddar Cheese
15 gParmesan cheese
220 gCauliflower
12 gFlour
Boil the cauliflower for 4 minutes, then drain well.
Melt the butter, stir in the flour, then whisk in the broth to make a smooth sauce. Add the cheese and season with salt and black pepper.
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1 cupVegetable broth
To tasteSalt
To tasteBlack Pepper
Place the cauliflower in a baking dish, cover with the sauce, finish with parmesan, and bake at 210°C / 410°F for 15 minutes until golden.