Shared from Supa
🍽️Dinner⏱30 minCurry
Cauliflower lentil curry
Cauliflower and red lentils simmered together in a tomato curry base.
Ingredients
1 cupRed Lentils
220 gCauliflower
200 gTomatoes
80 gOnion
10 gGinger
5 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
4 min1
Cook the onion and ginger in olive oil for 4 minutes until fragrant.
5 min2
Add the tomatoes and curry powder and cook for 5 minutes until saucy.
16 min3
Add the cauliflower and red lentils with enough water to cover, then simmer for 16 minutes until both are tender.
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